SALADS FOR ENTERTAINING

Intended for catered events and classes
See below for more simple options

• ​CAPRESE OF BURRATA + HEIRLOOM TOMATOES + CITRUS-BASIL VINAIGRETTE

• PROSCIUTTO + CANTALOUPE + PECANS ON A BED OF LIGHTLY DRESSED ARUGULA

• CITRUS + AVOCADO + FENNEL SALAD W/CITRUS-MINT VINAIGRETTE

• FIG + GOAT CHEESE + PECAN ARUGULA SALAD W/BALSAMIC VINAIGRETTE

• PEACH + BLUE CHEESE + WALNUT SALAD W/SHERRY VINAIGRETTE 

• CHARRED APRICOT + BURRATA + PROSCIUTTO ARUGULA SALAD W/HONEY-BALSAMIC VINAIGRETTE

• ROASTED SUMMER VEG (CORN, ASPARAGUS, BABY BELLS, TINY HEIRLOOM TOMATOES) W/CREAMY AVOCADO-CITRUS DRESSING

• BLISTERED PADRONES + TINY HEIRLOOM TOMATOES W/FETA AND FRESH BASIL

• KALE CAESAR SALAD

• QUINOA TABBOULEH 

• CLASSIC WALDORF 

• ARUGULA SALAD W/MARCONA ALMOND + CRANBERRIES + AVOCADO + QUCK PICKLED RED ONIONS

• ad With Radishes, Mint and Ricotta Salata

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Not seeing exactly what you want? Shoot us an email and let's find something that works for you!

SALADS FOR EVERY DAY

Aimed at those looking for meal delivery. Topping are packaged separately from greens and dressing to prevent sog

• GREEK - cherry tomatoes + cucumber + kalamata olives+ chopped red onion + fresh parsley

• THE MEDITERRANEAN - tomatoes + cucumber + red onion + kalamata olives + artichoke hearts + hearts of palm

• ROASTED SUMMER VEG – Roasted asparagus, corn, baby bell peppers with raw cherry tomatoes

• TO SPAIN – Blistered pardons and heirloom cherry tomatoes (no need for greens!)

• SUMMER CRUNCH - Cucumber + cherry tomato + sugar snap peas + carrots

• AUTUMN CRUNCH - apples, persimmons, walnuts, sunflower seeds, and dried cranberries

• TABBOULEH SALAD – a fresh take on the classic, using quinoa instead of bulger for a GF, higher protein dish

• SUCCOTASH – lima beans, tomatoes, zucchini, corn, etc. (great with or w/out lettuce)

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Feel free to request an added protein! Chicken? Shrimp? Skirt steak? You got it!