APPETIZERS (SALADS)

• ​CAPRESE OF BURRATA + HEIRLOOM TOMATOES + CITRUS-BASIL VINAIGRETTE

• PROSCIUTTO + CANTALOUPE + PECANS ON A BED OF LIGHTLY DRESSED ARUGULA

• CITRUS + AVOCADO + FENNEL SALAD W/CITRUS-MINT VINAIGRETTE

• FIG + GOAT CHEESE + PECAN ARUGULA SALAD W/BALSAMIC VINAIGRETTE

• PEACH + BLUE CHEESE + WALNUT SALAD W/SHERRY VINAIGRETTE 

• CHARRED APRICOT + BURRATA + PROSCIUTTO ARUGULA SALAD W/HONEY-BALSAMIC VINAIGRETTE

• ROASTED SUMMER VEG (CORN, ASPARAGUS, BABY BELLS, TINY HEIRLOOM TOMATOES) W/CREAMY AVOCADO-CITRUS DRESSING

• BLISTERED PADRONS + TINY HEIRLOOM TOMATOES W/FETA AND FRESH BASIL

• KALE CAESAR SALAD

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