SALADS FOR ENTERTAINING

Intended for catered events and classes
See below for more simple options

CAPRESE OF BURRATA + HEIRLOOM TOMATOES + CITRUS-BASIL VINAIGRETTE
PROSCIUTTO + CANTALOUPE + PECANS ON A BED OF LIGHTLY DRESSED ARUGULA
CITRUS + AVOCADO + FENNEL SALAD W/CITRUS-MINT VINAIGRETTE
FIG + GOAT CHEESE + PECAN ARUGULA SALAD W/BALSAMIC VINAIGRETTE
PEACH + BLUE CHEESE + WALNUT SALAD W/SHERRY VINAIGRETTE
CHARRED APRICOT + BURRATA + PROSCIUTTO ARUGULA SALAD W/HONEY-BALSAMIC VINAIGRETTE
ROASTED SUMMER VEG (CORN, ASPARAGUS, BABY BELLS, TINY HEIRLOOM TOMATOES) W/CREAMY AVOCADO-CITRUS DRESSING
BLISTERED PADRONES + TINY HEIRLOOM TOMATOES W/FETA AND FRESH BASIL
KALE CAESAR SALAD
QUINOA TABBOULEH
CLASSIC WALDORF
ARUGULA SALAD W/MARCONA ALMOND + CRANBERRIES + AVOCADO + QUCK PICKLED RED ONIONS
ad With Radishes, Mint and Ricotta Salata

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SALADS FOR EVERY DAY

Aimed at those looking for meal delivery. Topping are packaged separately from greens and dressing to prevent sog

GREEK - cherry tomatoes + cucumber + kalamata olives+ chopped red onion + fresh parsley
THE MEDITERRANEAN - tomatoes + cucumber + red onion + kalamata olives + artichoke hearts + hearts of palm
ROASTED SUMMER VEG – Roasted asparagus, corn, baby bell peppers with raw cherry tomatoes
TO SPAIN – Blistered pardons and heirloom cherry tomatoes (no need for greens!)
SUMMER CRUNCH - Cucumber + cherry tomato + sugar snap peas + carrots
AUTUMN CRUNCH - apples, persimmons, walnuts, sunflower seeds, and dried cranberries
TABBOULEH SALAD – a fresh take on the classic, using quinoa instead of bulger for a GF, higher protein dish
SUCCOTASH – lima beans, tomatoes, zucchini, corn, etc. (great with or w/out lettuce)

Feel free to request an added protein! Chicken? Shrimp? Skirt steak? You got it!