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MEAT + PORK

  • CLASSIC PAN-SEARED RIB-EYE STEAK with a thyme + garlic + butter pan sauce

  • FILET MIGNON w/bearnaise sauce 

  • WHOLE BEEF TENDERLOIN stuffed w/herbs + pesto

  • FLANK STEAK WITH CHIMICHURRI marinated for 12-24 hours + broiled to perfection 

  • SKIRT STEAK marinated for 12-24 hours + broiled to perfection 

  • SKIRT STEAK FAJITAS cooked in a searing pan w/veggies

  • BEEF SHORT RIBS slow cooked in red wine

  • BOEUF BOURGUIGNON

  • CLASSIC BEEF POT ROAST

  • PORK CARNITAS request tortillas and toppings to make tacos

  • MONGOLIAN BEEF + BROCCOLI

  • CLASSIC SPAGHETTI BOLOGNESE·    

  • CLASSIC LASAGNA

  • BEEF + PORK MEATBALLS in house marinara 

  • ITALIAN STUFFED PEPPERS

  • CLASSIC MEATLOAF

  • PORK TENDERLOIN stuffed w/prosciutto and Tuscan pecorino 

  • CHRISTMAS PORK CHOPS stuffed with cranberries + apples + celery + onion + bread crumbs

  • PAN SEARED PORK CHOPS with rosemary-butter sauce

  • LAMB RAGU served over creamy polenta

  • MEDITERRANEAN LAMB SKEWERS w/house tzatziki  

  • GREEK LAMB MEATBALLS w/tzatziki

  • LAMB PILAF w/dried fruit + toasted pine nuts

Please contact Taking Pure Joy below to chat about suggested sides to pair with the above items. Not seeing something you like? Shoot us a message and tell us what your favorite beef/pork entree is...I bet we can do it!