831-345-4545

Santa Cruz, CA, USA

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MEAT + PORK

  • CLASSIC PAN-SEARED RIB-EYE STEAK with a thyme + garlic + butter pan sauce

  • FILET MIGNON W/BEARNAISE SAUCE

  • SKIRT STEAK WITH CHIMICHURRI marinated for 12-24 hours + broiled to perfection 

  • SKIRT STEAK FAJITAS cooked in a searing pan w/veggies

  • BEEF SHORT RIBS slow cooked in red wine

  • CHRISTMAS PORK CHOPS stuffed with cranberries + apples + celery + onion + bread crumbs

  • PAN ROASTED BRINED PROK CHOPS 

  • MAPLE-HABANERO GLAZED PORK STEAKS

  • PORK RAGU served over creamy polenta

Please contact Taking Pure Joy below to chat about suggested sides to pair with the above items. Not seeing something you like? Shoot us a message and tell us what your favorite beef/pork entree is...I bet we can do it!

 
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