POULTRY

• CHICKEN MARBELLA (chicken cooked with prunes + olives + capers + wine

• CHICKEN THIGHS W/BURST TOMATOES + HARISSA + FETA served over herbed couscous

• SEARED CHICKEN FINISHED LOW AND SLOW IN HOUSE MANGO CHUTNEY

• CHICKEN W/LEMON + THYME +WHITE WINE BUTTER SAUCE

• CLASSIC WHOLE TURKEY WITH SAGE + SOURDOUGH STUFFING (sub chicken for a smaller crowd)

• CLASSIC WHOLE TURKEY WITH SWEET/SAVORY WILD RICE STUFFING (sub chicken for a smaller crowd)

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Please contact Taking Pure Joy below to chat about suggested sides to pair with the above items. Not seeing something you like? Shoot us a message and tell us what your favorite poultry entree is...I bet we can do it!