Recipe Box
Many of you have reached out recently expressing an interest in learning how to cook. We LOVE that! While we do offer cooking classes, we realize that we are in strange times and that the idea of inviting a strange chef (me!) into your home can feel a little off. So, until it feels right to go back to more in person lessons we have decided to bring a little bit our our kitchen to you every week. Every week, we will publish one of our original recipes here. We have chosen recipes that we think will be fun and accessible to a broad spectrum of skill levels. We will start to grow a list of linked recipes below but, for now, here is our first...click on the text to see the full recipe...don't be afraid to leave your comments at the bottom of the blog post:
Appetizers:
- Toasted Hazelnut Salad: A bright, delicate salad or peppery arugula + toasted hazelnuts + shaved pecorino + lemon-tarragon vinaigrette. I dreamt this one up... [click the link to read more]
- Bruschetta My Way: A not so classic take on a very classic dish. Traditionally, bruschetta is a simple, grilled slice of country bread rubbed with garlic and topped with chopped tomatoes dressed up...[click the link to read more]
Mains:
- Classic Bolognese: Everyone does meat sauce...right? Everyone and everyone's grandmother has their own version. In my opinion, bolognese is the king of all meat sauces. It is a creamier, richer version of what... [click the link to read more]
Desserts:
- Flourless Chocolate Torte | with amaretto whipped cream: This recipes (cake AND whipped cream) only utilized 8 ingredients, most of which you probably have in... [click the link to read more]